Maple-Glazed Broiled Peaches

Course : Desserts
Serves: 4
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4 medium fresh peaches
1 Dash ground cloves
2 whole cloves -- (2 to 3)
2 tablespoons brown sugar -- (2 to 3)
1/2 cup maple syrup

Preparation / Directions:

Make a little slit in the skin of the peaches. Dip them in hot water for a few seconds. Peel the peaches. Cut in half. Remove the stone. In a chafing dish or flameproof baking dish, place peaches, cut side down. Sprinkle lightly with cloves and brown sugar. Pour maple syrup evenly over peaches. Place under broiler. Broil for 5 to 7 minutes or until peaches are slightly browned on top, not burned. Sere immediately.


Nutritional Information:

693 Calories (kcal); 3g Total Fat; (4% calories from fat); 4g Protein; 175g Carbohydrate; 0mg Cholesterol; 54mg Sodium

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