Maple Creams

Course : Desserts
Serves: 1
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1 Cup maple sugar or syrup
1/2 Tablespoon butter
1/2 Cup milk

Preparation / Directions:

Place all ingredients in saucepan. Bring to a boil, stiirring frequently, until a drop in cold water will form a soft ball. Remove from heat and beat until creamy. Pour in buttered pan. When cool, cut into squares.

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