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Lo-Cal Crepes


Course : Desserts
Serves: 36
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Ingredients:


2 large eggs

1 dash salt

2 tablespoons margarine -- melted

1 1/4 cups flour

1 teaspoon baking powder

1 3/4 cups water
 

Preparation / Directions:


Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend. ) Cook in crepe pan according to manufacturer's direction

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