Lo-Cal Crepes

Course : Desserts
Serves: 36
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2 large eggs
1 dash salt
2 tablespoons margarine -- melted
1 1/4 cups flour
1 teaspoon baking powder
1 3/4 cups water

Preparation / Directions:

Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend. ) Cook in crepe pan according to manufacturer's direction

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