Light Gougere Puffs

Course : Desserts
Serves: 40
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 ounces beer
1/2 cup unsalted butter
1/2 teaspoon salt
1 cup flour
4 large egg
 

Preparation / Directions:

combine beer, butter, and salt in a saucepan, over a medium flame heat and stir to a boil add flour all at once and beat until mixture forms a ball transfer to a mixer or food processor add eggs, one at a time, allowing each to become fully incorporated before adding the next spoon into a pastry bag, fitted with a large plain or star tip pipe 1-inch dollops onto a parchment-lined baking sheet bake @ 450 degrees for 10 minutes bake @ 350 degrees for 5-10 minutes, until lightly browned and puffy remove gently and allow to cool away from a draft when completely cooled, split and fill as desired or pipe a filling directly into puffs

 

Nutritional Information:

41 Calories (kcal); 3g Total Fat; (63% calories from fat); 1g Protein; 3g Carbohydrate; 25mg Cholesterol; 33mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes