Light Gougere Puffs

Course : Desserts
Serves: 40
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8 ounces beer
1/2 cup unsalted butter
1/2 teaspoon salt
1 cup flour
4 large egg

Preparation / Directions:

combine beer, butter, and salt in a saucepan, over a medium flame heat and stir to a boil add flour all at once and beat until mixture forms a ball transfer to a mixer or food processor add eggs, one at a time, allowing each to become fully incorporated before adding the next spoon into a pastry bag, fitted with a large plain or star tip pipe 1-inch dollops onto a parchment-lined baking sheet bake @ 450 degrees for 10 minutes bake @ 350 degrees for 5-10 minutes, until lightly browned and puffy remove gently and allow to cool away from a draft when completely cooled, split and fill as desired or pipe a filling directly into puffs


Nutritional Information:

41 Calories (kcal); 3g Total Fat; (63% calories from fat); 1g Protein; 3g Carbohydrate; 25mg Cholesterol; 33mg Sodium

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