LEMON-COCONUT SQUARES

Course : Desserts
Serves: 25
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Ingredients:

1 cup All-purpose flour*
1/2 cup Margarine or butter -- softene
1/4 cup Powdered sugar
1 cup Granulated sugar
2 teaspoons Grated lemon peel -- If desired
2 tablespoons Lemon juice
1/2 teaspoon Baking powder
1/4 teaspoon Salt
2 large eggs
1/2 cup Flaked coconut
 

Preparation / Directions:

*self-rising flour can be used in This recipe; omit salt and Baking soda. Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust.Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares.


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