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Lemon Angel Torte | ||||||||||
Course : Desserts Serves: 6 |
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Ingredients:
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Preparation / Directions:Make a custard by beating together beaten egg yolks, sugar, lemon
juice and peel. Cook custard over hot (not boiling) water, until
mixture coats a spoon. Remove from heat. Soften gelatin in water and add
to
custard. Beat egg whites until stiff, gradually adding sugar; gently fold
into custard mixture. Tear angel food cake into bite-sized pieces. Place
pieces in well-oiled 9 x 13-inch pan and pour
custard over all. Chill until firm.
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Nutritional Information:3253 Calories (kcal); 33g Total Fat; (8% calories from fat); 76g Protein; 683g Carbohydrate; 1276mg Cholesterol; 3451mg Sodium | ||||||||||