Lemon Angel Torte

Course : Desserts
Serves: 6
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6 large egg yolks -- beaten
3/4 Cup sugar
3/4 Cup lemon juice
1 1/2 Teaspoons lemon peel -- grated
1 Tablespoon unflavored gelatin
1/2 Cup cold water
6 large egg whites
3/4 Cup sugar
1 Large angel food cake

Preparation / Directions:

Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove from heat. Soften gelatin in water and add to custard. Beat egg whites until stiff, gradually adding sugar; gently fold into custard mixture. Tear angel food cake into bite-sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour custard over all. Chill until firm.


Nutritional Information:

3253 Calories (kcal); 33g Total Fat; (8% calories from fat); 76g Protein; 683g Carbohydrate; 1276mg Cholesterol; 3451mg Sodium

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