Kahlua Mousse

Course : Desserts
Serves: 1
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2 large egg yolks
2 tablespoons Kahlua liqueur
1/4 cup sugar
3 ounces semi-sweet chocolate
1/4 cup butter
2 tablespoons Kahlua liqueur
2 large egg whites
1 1/2 teaspoon sugar
1 cup whipping cream
1 bunch Mint leaves for garnish
1 package Mint chocolate sticks for garnish

Preparation / Directions:

Beat egg yolks and 2 tablespoons Kahlua in the top of a double boiler. Beat in 1/4 cup sugar and beat until slightly thickened and color lightens Place pan over boiling water. Cook and stir until thickened, about 10 minutes. Set top of double boiler in a bowl of cold water. Beat until mixture is thick, 3 to 4 minutes. Melt chocolate and butter together. Stir in remaining 2 tablespoons of Kahlua. Add to egg mixture. Beat egg whites until soft peaks form. Add remaining sugar. Beat until stiff peaks form. Add to chocolate mixture. Beat whipping cream until stiff. Fold into chocolate mixture. Spoon mousse into parfait glasses or dessert cups. Chill 3 hours before serving.


Nutritional Information:

1597 Calories (kcal); 144g Total Fat; (79% calories from fat); 18g Protein; 64g Carbohydrate; 876mg Cholesterol; 682mg Sodium

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