Kahlua Mousse

Course : Desserts
Serves: 1
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2 cups cool whip -- +more for serving
1/2 cup heavy cream
2 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee
3 tablespoons granulated sugar
6 tablespoons kahlua
1 bottle chocolate sprinkles
1 package wafer cookies

Preparation / Directions:

In a medium bowl, whip the Cool Whip with the heavy cream until stiff peaks form. With a rubber spatula, stir in the cocoa powder, instant coffee, and sugar; blend well. Add the Kahlua and stir thoroughly with the spatula. Put into 6 to 8 dessert cups and chill in the refrigerator. When ready to serve, dust the top of each serving with chocolate sprinkles and crown with a dollop of Cool Whip. Serve with wafer cookies


Nutritional Information:

931 Calories (kcal); 46g Total Fat; (50% calories from fat); 5g Protein; 96g Carbohydrate; 163mg Cholesterol; 57mg Sodium

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