Course : Desserts
Serves: 1
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2 ounces instant coffee
2 cups boiling water
4 cups sugar
1 piece vanilla beans -- quartered
1/5 liter vodka

Preparation / Directions:

Dissolve instant coffe in boiling water. Add sugar. Stir and cool. Quarte r vanilla bean. Drop 2 pieces into each of two 1 quart bottle. Pour 1 cup vodka into each. Divide coffee mixture into the two bottles. Fill bottle s with vodka. Cap tightly and hide for 30 days.


Nutritional Information:

3097 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 799g Carbohydrate; 0mg Cholesterol; 24mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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