Italian Cream Puffs

Course : Desserts
Serves: 6
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4 large eggs
1/2 cup butter
1 cup boiling water
1 cup flour
1/2 teaspoon salt

Preparation / Directions:

Combine butter, salt, and water. Heat to boiling. Sift flour and measure. Add the boiling mixture. Beat vigorously until mixture leaves side of the pan and doesn't stick to the spoon. Remove from fire. Cool slightly. Add the unbeaten eggs one at a time. Beat thoroughly after the addition of each egg until the mixture is smooth. Drop by tablespoons into well oiled muffin pan. Bake in 400 degree oven for 30 minutes Lower heat to 350 degrees. Continue baking for 10 min. Remove from oven . Cut a slice in the side and stuff with whipped cream or frui


Nutritional Information:

255 Calories (kcal); 18g Total Fat; (65% calories from fat); 6g Protein; 16g Carbohydrate; 166mg Cholesterol; 372mg Sodium

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