Italian Charoset

Course : Desserts
Serves: 1
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Ingredients:

2 medium apples, Peeled and Cored -- coarsely chopped
6 medium Dates -- finely chopped
1 large Hard-Boiled Egg -- finely chopped
1/2 Cup Almonds -- finely chopped
1/4 Cup Walnuts -- finely chopped
1/4 Cup Raisins -- finely chopped
1 medium Juice Of One Lemon
1 tablespoon Matzah Meal -- (1 to 2)
 

Preparation / Directions:

In a large bowl, mix fruits and nuts to blend thoroughly. Add lemon juice and enough matzah meal to bind the mixture. Mound charoset tin a bowl or roll into one inch balls and arrange on plate


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