Hot Apple Pandowdy

Course : Desserts
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 Cup Butter
2/3 Cup Sugar
1 large Egg well-beaten
2 1/2 Cup Sifted all-purpose flour
3 teaspoon Baking powder
1/2 teaspoon Salt
1 Cup Milk
3 Cup apples, sliced and pared
1/4 Cup Brown sugar
1 teaspoon Cinnamon, ground
2 Cup Sweetened whipped cream

Preparation / Directions:

1. Cream butter and add sugar gradually. When well combined, mix in the egg. 2. Sift together flour, baking powder and salt and add alternately with the milk. 3. Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish. 4. Mix together brown sugar and cinnamon and sprinkle over apples. Pour batter over the top, spreading it evenly. 5. Bake at 350øF for about 50 minutes. Let stand for 10 minutes after removing from oven. To serve, invert on serving platter or serve directly from baking dish. Note: A buttered baking pan or dish, 9x9x2, works equally well. Serve with sweetened whipped cream

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes