Honey Nougat

Course : Desserts
Serves: 1
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1 cup honey
3 tablespoons light corn syrup
3/4 cup heavy cream
3/4 cup whole almonds -- toasted and coarsely chopped
3/4 cup pistachios -- coarsely chopped
3/4 cup sliced almonds -- toasted
2 tablespoons diced -- candied citrus peel or zest
1/4 teaspoon orange flower water -- (available at liquor stores)

Preparation / Directions:

Lightly oil a baking sheet. In a heavy 4-quart saucepan, mix the honey, corn syrup and cream. Continue cooking until the mixture reaches 260 degrees on a candy thermometer. Remove from heat and quickly stir in the nuts, citrus peel and the orange flower water. Immediately spread onto the greased baking sheet and cool. When cool, cut into squares. Store in an airtight container up to about a week.


Nutritional Information:

3496 Calories (kcal); 216g Total Fat; (52% calories from fat); 62g Protein; 384g Carbohydrate; 245mg Cholesterol; 183mg Sodium

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