Hobo Cake

Course : Desserts
Serves: 1
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Ingredients:

1 Can cherry pie filling -- 15 oz.
1 Can crushed pineapple -- 15 oz.
1 Package yellow cake mix
1/4 Pound butter or margarine
1 Cup coconut
1 Cup chopped walnuts
 

Preparation / Directions:

Place half the pie filling on the bottom of an 8 inch square baking dish. Pour half the pineapple over cherries. Sprinkle half the cake mix on top of the pineapple. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Drizzle half the butter over cake mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove wax paper. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients in another 8 inch square baking dish.


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