Heavenly Hash

Course : Desserts
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8 Cup cooked and diced corned beef
6 Cup cooked and diced potatoes
2 Cup chopped onions
1 teaspoon salt and pepper to taste
6 tablespoons butter
1/4 Cup oil
1 Cup heavy cream

Preparation / Directions:

In a large bowl toss the corned beef, potatoes, and onions together. Season with salt and pepper. Heat the butter and oil in a large skillet that has a cover. Add the corned beef mixture and press down with a spatula, spreading the mixture evenly over the bottom of the skillet. Pour the cream evenly over the hash. Cover and cook over medium-low heat for 10 minutes, until the bottom of hash is light brown. Turn over and cook an additional 5 minutes. Serve with sunny-side-up eggs on top if desired.

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