GRAHAM CRACKER DESERT

Course : Desserts
Serves: 1
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Ingredients:

2 Package Instant Vanilla Pudding
3 cups Milk
1 package Graham Crackers
1 medium Cool Whip
1 stick Margarine
2/3 cup Sugar
1/4 cup Milk
1/2 cup Cocoa
1 tablespoon Vanilla
 

Preparation / Directions:

Beat pudding with milk until mixed. Fold in cool whip. Spray a 13x9x2 inch pan and layer bottom with crackers, then pudding. Continue until you run out. Should begin and end with crackers. In pan mix margarine, sugar, milk, cocoa and vanilla. Bring to a boil stirring constantly. pour over the top of dessert and refrigerate until ready to serve.


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