Course : Desserts
Serves: 2 1/2 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly



Preparation / Directions:

Title: CINNAMON-NUT DIAMONDS Categories: COOKIES Yield: 3 DOZ Sift together in bowl and reserve: 2 cups sifted all-purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon Put 1 cup soft butter or margarine in a large bowl. Add: 1 C. packed light brown sugar 1 tsp. vanilla extract 1 egg yolk Beat with mixer until mixture is light and fluffy. Add: Flour mixture 1/2 C. ground walnuts or pecans. Mix well. Spread in a greased 15x10x1" jelly roll pan. Brush with 1 egg, slightly beaten. Sprinkle with 1/2 cup ground nuts, pushing them into the dough. Bake at 350=B0 25-30 minutes. Cut into 2" diamonds. Remove to wire racks to cool.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes