Course : Desserts
Serves: 1
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3/4 cup shortening
1 1/4 cups firmly-packed brown sugar
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla
1 teaspoon finely-chopped orange rind
1/2 teaspoon orange extract
3 cups quick oats -- uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup raisins
1 cup coarsely-chopped walnuts
1 cup orange and brown chocolate-covered candies

Preparation / Directions:

-Heat oven to 375F. -Grease baking sheets with shortening. -Place sheets of foil on countertop for cooling cookies. -Combine shortening, brown sugar, egg, milk and vanilla in large bowl. -Beat at medium speed of electric mixer until well blended. -Stir in orange rind and extract. -Combine oats, flour, baking soda, salt and cinnamon. -Mix into creamed mixture at low speed just until blended. -Stir in raisins, nuts and chocolate candies. -Drop by rounded measuring tablespoonfuls of dough 3 inches apart onto prepared baking sheet. -Bake one baking sheet at a time at 375F for 10 to 12 minutes, or until lightly browned. DO NOT OVER BAKE. -Cool 2 minutes on baking sheet. - Remove cookies to foil to cool completely. from Angie Sims ml 2 1/2 dozen cookies


Nutritional Information:

2388 Calories (kcal); 163g Total Fat; (60% calories from fat); 26g Protein; 217g Carbohydrate; 198mg Cholesterol; 1810mg Sodium

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