Ginger Carrot Bars
|Course : Desserts
Preparation / Directions:
1. Preheat oven at 375. Prepare a 8" x 8' baking pan with cooking spray and flour.
2. In a mixing bowl, oats, flour, ginger, and baking powder.
3. In another mixing bowl, combine carrots, orange juice, maple syrup, egg white, applesauce, and vanilla.
4. Mix dry ingredients with wet ingredients just until moistened. Bake for 20 minute
80 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 51mg Sodium