German Pan Puffs

Course : Desserts
Serves: 18
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1/4 cup unsalted butter
1 cup sugar
2 large egg yolk
1 large egg
4 cups flour
2 teaspoons baking powder
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon baking soda
3/4 cup buttermilk
2 cups powdered sugar
1 Cup vegetable shortening

Preparation / Directions:

Cream butter and sugar together stir in egg yolks and egg-mix well sift together flour, baking powder, nutmeg, and baking soda mix into butter mixture stir in buttermilk-mix well heat shortening to 375 degrees drop batter by tablespoonsful into hot fat lightly brown on both sides remove with a slotted spoon to drain on a cooling rack blot with paper towels dust with powdered sugar serve warm or at room temperature


Nutritional Information:

233 Calories (kcal); 4g Total Fat; (14% calories from fat); 4g Protein; 46g Carbohydrate; 41mg Cholesterol; 105mg Sodium

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