German Chocolate Squares

Course : Desserts
Serves: 18
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1/3 cup jiffy baking mix
2 ounces german sweet chocolate
1/4 cup butter or margarine
1 cup sugar
3 large eggs -- beaten
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
1 package jiffy white frosting mix
1/2 cup chopped pecans
1/4 teaspoon maple flavoring
1/2 cup coconut
3/4 cup milk
1/4 cup butter

Preparation / Directions:

Preheat oven to 350 degrees. Grease and flour a 9 inch square cake pan. Melt chocolate and butter. Set aside. To beaten eggs, add baking mix, sugar and salt and blend together. Fold in pecans, vanilla and chocolate mixture. Pour into prepared pan. Bake 20 to 25 minutes. Cool. Cut in squares. Mix frosting ingredients together in small saucepan. Over medium heat bring mixture to a boil. Cook, stirring constantly, until mixture thickens. Remove from heat and cool. Frost and serve.


Nutritional Information:

180 Calories (kcal); 14g Total Fat; (65% calories from fat); 2g Protein; 14g Carbohydrate; 46mg Cholesterol; 67mg Sodium

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