Course : Desserts
Serves: 3 dozen
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3/4 cup vegetable shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup raspberry preserves

Preparation / Directions:

In a large mixing bowl, cream shortening and sugars until smooth. Add egg and vanilla; blend well. Stir together flour, baking powder and salt. Gradually add to creamed mixture; blend until smooth. Stir in raspberry preserves until just blended. Do not over blend. Drop batter by teaspoonfuls about 2 inches apart onto an ungreased baking sheet. Bake at 375~F. for 12 to 15 minutes or until lightly browned. Remove from baking sheet to a wire rack to cool.


Nutritional Information:

3587 Calories; 161g Fat (40% calories from fat); 32g Protein; 505g Carbohydrate; 212mg Cholesterol; 2277mg Sodium

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