Fruit Granita

Course : Desserts
Serves: 4
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2 cups fresh or frozen strawberries -- pureed
1 teaspoon Watkins Fruit Punch Beverage Concentrate
1 cup water
2/3 cup sugar

Preparation / Directions:

Combine strawberries and Fruit Punch Concentrate; set aside. Heat water and sugar in medium saucepan until sugar dissolves; cook 3 to 4 minutes longer. Add to strawberries; chill thoroughly. Freeze according to ice cream maker's instructions or put into shallow pan and freeze 3 to 4 hours, stirring every 30 minutes, scraping mixture into fine particles. Serve in small scoops in pretty dessert dishes or in center of honeydew melon halves. Garnish with fresh mint leaves. Makes 4 serving


Nutritional Information:

129 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 33g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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