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Fried Clam Puffs | ||||||||||
Course : Desserts Serves: 6 |
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Ingredients:
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Preparation / Directions:combine clams, eggs, onions, flour, salt, pepper, and sugar-mix well add baking powder-mix well heat oil to 365-370 degrees drop batter by teaspoonsful into hot oil fry until golden drain briefly on a cooling rack and blot with paper towels serve hot or warm
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Nutritional Information:148 Calories (kcal); 4g Total Fat; (26% calories from fat); 8g Protein; 19g Carbohydrate; 172mg Cholesterol; 489mg Sodium | ||||||||||