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Fresh Fig Fool With Dark Rum And Toasted Walnuts | |||||||||
Course : Desserts Serves: 4 |
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Ingredients:
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Preparation / Directions:Puree the figs in a blender, then add the rum, sugar, and buttermilk. Transfer the puree into a measuring cup with a rubber spatula. There should be about 1 cup.
In a small, chilled bowl, beat the cream with a rotary hand beater until it holds stiff peaks. Fold the puree into the cream with a rubber spatula. Stir in to broken walnuts and spoon the mixture into individual chilled glass dessert or champagne flutes. Garnish with a want half and a sprig of mint.
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Nutritional Information:289 Calories (kcal); 22g Total Fat; (75% calories from fat); 2g Protein; 15g Carbohydrate; 82mg Cholesterol; 31mg Sodium | |||||||||