French Kisses

Course : Desserts
Serves: 1
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3 large egg whites -- room temperature
1/8 teaspoon salt
1 cup sugar
2 drops red food coloring
1 teaspoon almond extract
1 1/4 cups shredded coconut

Preparation / Directions:

Preheat oven to 300 degrees F. Place the eggs whites in a glass mixing bowl with the salt. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly. Gently fold in the red food coloring, extract and coconut. Use a slow deliberate to avoid deflating the mixture. Drop the mixture from a teaspoon onto a greased and well-floured baking sheet. Bake about 30 minutes. Turn oven off and let kisses sit in oven for 1 1/2 hours.


Nutritional Information:

830 Calories (kcal); trace Total Fat; (0% calories from fat); 11g Protein; 201g Carbohydrate; 0mg Cholesterol; 433mg Sodium

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