French Breakfast Puffs

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/3 cup shortening
1/2 cup sugar
1 large egg
1 1/2 cups all-purpose flour or cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup margarine or butter -- melted
 

Preparation / Directions:

Heat oven to 350 degrees. Grease 15 medium muffin cups, 2 1/2 x 1 1/4 inches in diameter. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill muffin cups 2/3 full. Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll hot muffins in melted margarine, then in the sugar-cinnamon mixture. Serve hot.

 

Nutritional Information:

1531 Calories (kcal); 77g Total Fat; (44% calories from fat); 10g Protein; 210g Carbohydrate; 204mg Cholesterol; 1915mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes