Fourth Of July Cheesecake

Course : Desserts
Serves: 16 slices
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3 cups vanilla wafer crumbs
4 tablespoons margarine -- metled
3 tablespoons NutraSweet Spoonful
1 package unflavored gelatin
1 cup skim milk
16 ounces reduced fat cream cheese -- softened
3 ounces reduced fat cream cheese -- softened
2 tablespoons lemon juice
1 tablespoon grated lemon rind
2 teaspoons vanilla
1/3 cup NutraSweet Spoonful -- up to 1/2
1 pint blueberries
2 pints raspberries

Preparation / Directions:

Mix crumbs, margarine and 3 Tablespoons NutraSweet® Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 by 10 inches. Sprinkle gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. Beat cream cheese until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2 cup NutraSweet® Spoonful. Pour mixture over crust; refrigerate until set, 3 to 4 hours. Before serving, decorate to look like an American flag, using blueberries for the stars and the raspberries for the stripes.


Nutritional Information:

170 Calories, 5 g Protein, 16 g Carbo, 10 g Fat

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