Four Layer Torte

Course : Desserts
Serves: 16
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---For the crust:
1 Cup flour
1/2 Cup butter or margarine
1/2 Cup finely chopped pecans
----For the filling:
8 ounces Cream cheese -- softened
1 Cup powdered sugar
2 package Cool Whip -- divided
2 package chocolate instant pudding
4 Cups milk
1 Cup chopped pecans

Preparation / Directions:

To make crust: Mix crust ingredients as you would cookie dough and press into bottom of = a 2 quart oblong baking dish. Microwave at high (100%) 4=BD to 5 minutes. C= ool. To make filling: Mix together cream cheese and powdered sugar, then fold in 1=BD cartons o= f the Cool Whip. Spread this mixture over top of crust. Mix together the packages of instant chocolate pudding and 4 cups of milk Beat 2 minutes and immediately pour over cream cheese mixture and smooth evenly. Spread remaining =BD carton Cool Whip on top and sprinkle with chopped pecans. Refrigerate overnight. Makes 16 servings.

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