Four Layer Torte

Course : Desserts
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---For the crust:
1 Cup flour
1/2 Cup butter or margarine
1/2 Cup finely chopped pecans
----For the filling:
8 ounces Cream cheese -- softened
1 Cup powdered sugar
2 package Cool Whip -- divided
2 package chocolate instant pudding
4 Cups milk
1 Cup chopped pecans
 

Preparation / Directions:

To make crust: Mix crust ingredients as you would cookie dough and press into bottom of = a 2 quart oblong baking dish. Microwave at high (100%) 4=BD to 5 minutes. C= ool. To make filling: Mix together cream cheese and powdered sugar, then fold in 1=BD cartons o= f the Cool Whip. Spread this mixture over top of crust. Mix together the packages of instant chocolate pudding and 4 cups of milk Beat 2 minutes and immediately pour over cream cheese mixture and smooth evenly. Spread remaining =BD carton Cool Whip on top and sprinkle with chopped pecans. Refrigerate overnight. Makes 16 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes