Four Layer Dessert

Course : Desserts
Serves: 1
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1 cup flour
1/2 cup nuts -- chopped
1 stick Margarine softened
8 ounces cream cheese
1 cup powdered sugar
1 package cool whip -- divided
1 package instant pudding mix -- your choice of flavor (6 oz.)
3 cups milk

Preparation / Directions:

Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees for 10 to 15 minutes. Let cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer. Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.


Nutritional Information:

3792 Calories (kcal); 236g Total Fat; (55% calories from fat); 67g Protein; 367g Carbohydrate; 348mg Cholesterol; 3587mg Sodium

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