English Toffee Dessert

Course : Desserts
Serves: 1
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Ingredients:

3/4 Cup sugar
1/2 Cup whipping cream
1/4 Cup light corn syrup
2 Tablespoons butter or margarine
2 bars English toffee-flavored candy bars -- (1 1/8-ounce) crushed
4 Cups fresh strawberries -- halved
1 cup sour cream
 

Preparation / Directions:

Combine first 4 ingredients in a small saucepan; cook over medium heat until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; add candy. Stir well; cool. (Sauce thickens as it cools.) Place strawberries in serving dishes; dollop each serving with 2 tablespoons sour cream. Top with 2 to 3 tablespoons toffee sauce. Makes 8 servings.

 

Nutritional Information:

2095 Calories (kcal); 117g Total Fat; (48% calories from fat); 13g Protein; 267g Carbohydrate; 327mg Cholesterol; 508mg Sodium


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