Easy Strawberry Margarita Dessert

Course : Desserts
Serves: 1
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1 1/4 Cups crushed pretzels
1/4 Cup sugar
1/2 Cup butter or margarine -- melted
14 ounces sweetened condensed milk
1 Package frozen strawberries in syrup -- (10-oz) thawed
1/2 Cup frozen concentrated margarita mix -- thawed
1 cup whipping cream

Preparation / Directions:

In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling. In large bowl, combimne condensed milk and margarita mix; beat until smooth. Add berries; beat at low speed until well blended. Fold in whipped cream. Pour into crust lined pan. Freeze at least 3 hours or until firm. To serve, let stand at room temperature for 30 minutes. Garnish as desired. Store in freezer.


Nutritional Information:

3209 Calories (kcal); 210g Total Fat; (57% calories from fat); 40g Protein; 306g Carbohydrate; 678mg Cholesterol; 3216mg Sodium

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