Course : Desserts
Serves: 10
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8 ounces crushed pineapple drained
1/4 cup brown sugar packed
2 tablespoons butter or margarine
10 ounces refrigerated flaky buttermilk biscuits

Preparation / Directions:

In a small saucepan, combine pineapple, brown sugar and butter. Heat over low heat, stirring constantly, until butter melts and mixture is hot. Spoon 1 tablespoon into each of 10 medium muffin cups. Separate biscuits. Place 1 biscuit in each muffin cup. Preheat oven to 400~F. Bake 12 minutes or until golden. Loosen biscuits with a knife. Turn out onto a large serving plate.

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