Easy Lemon Freeze

Course : Desserts
Serves: 1
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2 tablespoons butter or margarine
21 ounces lemon pie filling
1 cup graham cracker crumbs
1 can eagle brand sweetened condensed milk
1/2 cup lemon juice
1 1/2 cups whipped topping
6 slices lemon slices -- (optional)

Preparation / Directions:

In small saucepan, melt butter, stir in crumbs. Reserving 1 tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8-inch baking pan and set aside. In medium bowl, combine pie filling, sweetened condensed milk and lemon juice. Mix until smooth. Spread into prepared pan. Top with whipped topping and reserved crumbs. Freeze 3 hours. If desired, garnish with lemon slices before serving.


Nutritional Information:

3014 Calories (kcal); 100g Total Fat; (29% calories from fat); 36g Protein; 513g Carbohydrate; 843mg Cholesterol; 1256mg Sodium

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