DOUBLE CHOCOLATE DROP COOKIES 1

Course : Desserts
Serves: 54
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Ingredients:

1 cup Sugar
2/3 cup Margarine or butter -- softene
1 large Egg
2 Ounces unsweetened chocolate -- Melted and cooled
1/3 cup Buttermilk -- milk or water
1 teaspoon Vanilla
1 3/4 cups All-purpose flour * -- Or whole wheat flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Chopped nuts -- if desired
6 ounces semisweet Chocolate chips
-----CHOCOLATE FROSTING-----
2 Ounces unsweetened chocolate
2 tablespoons Margarine or butter
3 tablespoons Water
2 cups Powdered sugar (about)
 

Preparation / Directions:

Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolat Drop dough by rounded teaspoonfuls about 2 inches apart into ungre cookie sheet. Bake 8 to 10 minutes or until almost no indentation rem when touched; cool. Frost with Chocolate Frosting. *If using self-rising flour, omit baking soda and salt.CHOCOLATE FROSTINGHeat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.


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