Desserts recipes

DOUBLE CHOCOLATE DROP COOKIES 1

Course : Desserts
Serves: 54

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Ingredients:

1 cup Sugar

2/3 cup Margarine or butter -- softene

1 large Egg

2 Ounces unsweetened chocolate -- Melted and cooled

1/3 cup Buttermilk -- milk or water

1 teaspoon Vanilla

1 3/4 cups All-purpose flour * -- Or whole wheat flour

1/2 teaspoon Baking soda

1/2 teaspoon Salt

1 cup Chopped nuts -- if desired

6 ounces semisweet Chocolate chips

-----CHOCOLATE FROSTING-----

2 Ounces unsweetened chocolate

2 tablespoons Margarine or butter

3 tablespoons Water

2 cups Powdered sugar (about)

Preparation / Directions:

Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolat Drop dough by rounded teaspoonfuls about 2 inches apart into ungre cookie sheet. Bake 8 to 10 minutes or until almost no indentation rem when touched; cool. Frost with Chocolate Frosting. *If using self-rising flour, omit baking soda and salt.CHOCOLATE FROSTINGHeat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.

DOUBLE CHOCOLATE DROP COOKIES 1

Ingredients:

Preparation / Directions:

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