Preparation / Directions:
Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt, nuts and chocolat Drop dough by rounded teaspoonfuls about 2 inches apart into ungre cookie sheet. Bake 8 to 10 minutes or until almost no indentation rem when touched; cool.
Frost with Chocolate Frosting. *If using self-rising flour, omit baking soda and salt.CHOCOLATE FROSTINGHeat chocolate and margarine over low heat until melted. Remove from heat. Stir in water and powdered sugar until smooth.