Date-Nut Bread

Course : Desserts
Serves: 1
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Ingredients:

2 1/2 cups Flour -- all purpose
3 tablespoons Oil -- vegetable
1/2 cup Sugar -- granulated
1 large Egg
1/2 cup Brown Sugar -- packed
1 cup Nuts -- chopped (Pecans)
3 1/2 teaspoons Baking powder
1 1/2 cups Water, boiling and mix with
1 teaspoon Salt
1 1/2 cups Dates -- chopped... cooled
 

Preparation / Directions:

Heat oven to 350F. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week. (I wrap it in foil and keep it out of refrig for 1 week with no problems)


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