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Date Tapioca | |||||||
Course : Desserts Serves: 4 |
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Ingredients:
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Preparation / Directions:Beat egg yolk. Mix in saucepan with milk, tapioca and salt. LeZ YOnd 5 min.
Beat egg white until stiff. Set aside. (My note: my mixer will beat a large egg white but not a medium one.)
Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly 6 to 8 minutes or until thick. Remove from heat, add vanilla. Gently fold tapioca mixture into egg white.
Cool at room temperature, stirring occasionally. Refrigerate until chilled.
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