Cut Glass Dessert

Course : Desserts
Serves: 10
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1 2/3 Cup Vanilla Wafer Crumbs
1/4 Cup Sugar
1 Cup Pecans -- Finely Chopped
8 tablespoons Butter
9 ounces Jell-O -- (3 pkgs.), *
3 ounces Lemon Jell-O -- (1 Pkg.)
1 Cup Pineapple Juice -- Hot
1 Cup Heavy Cream
1 Cup Pinapple -- Crushed, Drained

Preparation / Directions:

CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.

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