Cut Glass Dessert

Course : Desserts
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---CRUST------------
1 2/3 Cup Vanilla Wafer Crumbs
1/4 Cup Sugar
1 Cup Pecans -- Finely Chopped
8 tablespoons Butter
--FILLING-----------
9 ounces Jell-O -- (3 pkgs.), *
3 ounces Lemon Jell-O -- (1 Pkg.)
1 Cup Pineapple Juice -- Hot
1 Cup Heavy Cream
1 Cup Pinapple -- Crushed, Drained
 

Preparation / Directions:

CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes. FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes