Course : Desserts
Serves: 3 dozen
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1/2 cup butter softened
1/2 cup sugar
1 teaspoon vanilla
2 large egg whites
2/3 cups all purpose flour
1 recipe creamy chocolate filling..see below

Preparation / Directions:

In a large mixing bowl, cream butter, sugar and vanilla until light and fluffy. Add egg whites, blend well. Gradually add flour, blend well. Drop batter by teaspoonfuls 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds. Bake at 375~F. for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll lightly around a pencil. Transfer to a wire rack to cool, seam side down. With a pastry bag, soda straw or wooden pick fill rolls with creamy chocolate filling. (below) Creamy Chocolate Filling: 3 squares (1 ounce each) semisweet chocolate 1/4 teaspoon vegetable oil, butter or margarine In a small saucepan, melt chocolate and oil over low heat, stirring constantly.


Nutritional Information:

1237 Calories; 91g Fat (65% calories from fat); 8g Protein; 102g Carbohydrate; 245mg Cholesterol; 1036mg Sodium

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