Cream Filled Strawberries

Course : Desserts
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1 package vanilla instant pudding mix -- (3.4 ounce)
1 cup milk
1 cup whipping cream -- whipped
3/4 teaspoon almond extract
2 pints large strawberries -- stemmed

Preparation / Directions:

Mix together pudding mix and milk. Let set up for a few minutes. Fold in the whipped cream and almond extract into the pudding mixture. Cut a deep "X" in the pointed end of each berry. Carefully spread apart cut berries to form four connected sections. Place the cream mixture into a pastry bag with a star or other decorative tip. Fill the center of each split berry with the cream mixture. (Mixture can also be spooned into strawberry instead of using a pastry bag.) Refrigerate until ready to serve.


Nutritional Information:

975 Calories (kcal); 96g Total Fat; (87% calories from fat); 13g Protein; 18g Carbohydrate; 359mg Cholesterol; 209mg Sodium

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