Cranberry Fool |
Course : Desserts
Serves: 6 |
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Ingredients:
16 ounces jellied cranberry sauce |
1 tablespoon grated orange peel |
1 teaspoon almond extract |
1 cup heavy cream -- whipped -or- |
8 ounces cool whip |
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Preparation / Directions:
Mix together the first three ingredients with a wisk or fork. Add whipped cream or cool whip. Fill parfait or dessert dishes. Chill until set. Garnish with whipped cream and orange slice. May also be used at room temperature as a fruit dip.
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Nutritional Information:
139 Calories (kcal); 15g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 54mg Cholesterol; 15mg Sodium |
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