Cookie Baskets

Course : Desserts
Serves: 8
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1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup unsalted butter
1/2 cup flour
1 cup nuts
2 teaspoons vanilla

Preparation / Directions:

Melt butter in a heavy saucepan, over a medium-low flame stir in corn syrup and brown sugar heat and stir until mixture comes to a boil remove from heat stir in nuts, vanilla, and all but 1 tablespoon flour-mix well, keep warm Grease a parchment-lined baking sheet sprinkle with remaining 1 tablespoon flour place 2-3 tablespoons batter onto baking sheet bake @ 325 degrees for 10-12 minutes, until golden cool very slightly lift with a spatula and drape over a buttered bowl, cup, or glass until cooled repeat with remaining batter unmold cookie baskets onto a serving platter serve at room temperature, as is or fill as desired


Nutritional Information:

335 Calories (kcal); 22g Total Fat; (55% calories from fat); 4g Protein; 35g Carbohydrate; 31mg Cholesterol; 32mg Sodium

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