Coffee Mallow Tortoni

Course : Desserts
Serves: 8
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1 cup tiny marshmallows
1/3 cup milk
1 teaspoon instant coffee powder
1/4 cup almonds toasted -- chopped
2 large egg whites
1/2 teaspoon vanilla
2 tablespoons sugar
1/2 cup whipping cream

Preparation / Directions:

Heat and stir marshmallows, milk and coffee powder until melted. Cool. Add almonds. Beat egg whites and vanilla to soft peaks, gradually add sugar, beating to stiff peaks. Whip the cream to soft peaks. Fold in egg whites into coffee mixture. Fold in whipped cream. Spoon into paper baking cups in muffin pans. Top with a maraschino cherry and slivered almonds, if desired. Freeze firm.


Nutritional Information:

75 Calories (kcal); 6g Total Fat; (69% calories from fat); 2g Protein; 4g Carbohydrate; 22mg Cholesterol; 24mg Sodium

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