|Course : Desserts||
Preparation / Directions:
Preheat oven to 350. Place butter, sugar, and egg in a large bowl and mix. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add dry ingredients and milk alternately, ending with milk. Fill muffin cups 2/3-full and bake for 25 minutes until golden brown. Roll the hot muffins in melted butter, then in the cinnamon-sugar mixture. Hint: These are BEST when baked in mini-muffin tins.
2983 Calories (kcal); 164g Total Fat; (48% calories from fat); 31g Protein; 357g Carbohydrate; 617mg Cholesterol; 3481mg Sodium