Cinnamon Puffs

Course : Desserts
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1/3 Cup Butter
1/2 Cup Sugar
1 large Egg
1 1/2 Cups Flour -- sifted
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 Cup Milk
1 Stick Butter -- melted
1/2 Cup Sugar
1 teaspoon Cinnamon

Preparation / Directions:

Preheat oven to 350. Place butter, sugar, and egg in a large bowl and mix. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add dry ingredients and milk alternately, ending with milk. Fill muffin cups 2/3-full and bake for 25 minutes until golden brown. Roll the hot muffins in melted butter, then in the cinnamon-sugar mixture. Hint: These are BEST when baked in mini-muffin tins.


Nutritional Information:

2983 Calories (kcal); 164g Total Fat; (48% calories from fat); 31g Protein; 357g Carbohydrate; 617mg Cholesterol; 3481mg Sodium

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