Cider Ice

Course : Desserts
Serves: 8
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1 quart cider
1 cup sugar
1 cup fresh orange juice
1/2 cup fresh lemon juice
8 whole oranges -- up to 10

Preparation / Directions:

1. Heat cider until just warm; remove from heat, add sugar and stir until dissolved. 2. Add orange and lemon juices; pour mixture into freezer trays or pans and freeze until mushy. 3. Scrape mixture into a chilled bowl and beat with chilled beater until smooth, but do not allow ice to melt; return to trays and freeze until firm. 4. Cut a 3/4-inch slice from top of each orange; carefully scoop out center of orange. 5. Spoon ice into orange shells; serve immediately with turkey or ham or as dessert.

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