Cider Ice

Course : Desserts
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 quart cider
1 cup sugar
1 cup fresh orange juice
1/2 cup fresh lemon juice
8 whole oranges -- up to 10
 

Preparation / Directions:

1. Heat cider until just warm; remove from heat, add sugar and stir until dissolved. 2. Add orange and lemon juices; pour mixture into freezer trays or pans and freeze until mushy. 3. Scrape mixture into a chilled bowl and beat with chilled beater until smooth, but do not allow ice to melt; return to trays and freeze until firm. 4. Cut a 3/4-inch slice from top of each orange; carefully scoop out center of orange. 5. Spoon ice into orange shells; serve immediately with turkey or ham or as dessert.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes