CHOCOLATE-WALNUT SNACK CAKE

Course : Desserts
Serves: 9
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 2/3 cups All-purpose* flour
1 cup Packed brown sugar or -- Granulated sugar
1/4 cup Cocoa
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Water
1/3 cup Vegetable oil
1 teaspoon Vinegar
1/2 teaspoon Vanilla
1/3 cup Miniature chocolate chips
1/3 cup Chopped walnuts
 

Preparation / Directions:

*do not use self-rising flour In this recipe. Heat oven to 350 degrees. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased square pan, 8 X 8 X 2 inches. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips and walnuts over batter.Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack. Sprinkle with powdered sugar if desired. To Microwave: Mix batter in ungreased round microwavable dish, 8 X 1-1/2 inches. Elevate dish on inverted microwavable pie plate in microwave oven. Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes, until top springs back when touched lightly. (Top may appear wet but will continue cooking as cake stands.) Let stand on flat, heatproof surface (not wire rack); cool.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes