CHOCOLATE TORTE

Course : Desserts
Serves: 10
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Ingredients:

2 cups Whipping (heavy) cream
1/2 cup Chocolate flavored syrup
33 pieces Graham crackers -- (each 2-1/2 inches s
 

Preparation / Directions:

Beat whipping cream and chocolate syrup in chilled large bowl until stiff. Spread small amount of whipped cream mixture on each of 3 crackers. Arrange crackers, frosted sides down and with edges touching to form a rectangle, on serving plate. Spread rectangle with about 1/4 cup whipped cream mixture. Layer with 3 crackers. Repeat layers 9 times. Gently press torte together. Carefully turn torte on its side with spatula so crackers are vertical. Frost sides and top with remaining whipped cream mixture. Refrigerate at least 6 hours (torte will mellow and become moist).


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