Chocolate Sundae Delight
|Course : Desserts
|1 package chocolate cake mix -- (18 1/4 ounce)
|2 packages instant chocolate pudding mix -- (3 1/2 ounce)
|1 package frozen whipped topping -- (12 ounce) thawed
|6 bars toffee chocolate candy bars -- divided
|1 jar Maraschino cherries
Preparation / Directions:
Prepare cake according to package direction for (9 x 13 inch baking pan.
Prepare pudding in bowl according to package directions.
Cut cake into 1 x 1 inch cubes. Line bottom of glass trifle bowl with half
cubes. Layer half of pudding over top. Spread half of whipped topping over
top. Crumble 3 candy bars on top. Repeat layering. Garnish with maraschino
taste. Chill until ready to serve.
1532 Calories (kcal); 56g Total Fat; (30% calories from fat); 21g Protein; 261g Carbohydrate; 0mg Cholesterol; 2954mg Sodium