Chocolate Sundae Delight

Course : Desserts
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1 package chocolate cake mix -- (18 1/4 ounce)
2 packages instant chocolate pudding mix -- (3 1/2 ounce)
1 package frozen whipped topping -- (12 ounce) thawed
6 bars toffee chocolate candy bars -- divided
1 jar Maraschino cherries

Preparation / Directions:

Prepare cake according to package direction for (9 x 13 inch baking pan. Cool Prepare pudding in bowl according to package directions. Cut cake into 1 x 1 inch cubes. Line bottom of glass trifle bowl with half of cake cubes. Layer half of pudding over top. Spread half of whipped topping over top. Crumble 3 candy bars on top. Repeat layering. Garnish with maraschino cherries to taste. Chill until ready to serve. Johanna


Nutritional Information:

1532 Calories (kcal); 56g Total Fat; (30% calories from fat); 21g Protein; 261g Carbohydrate; 0mg Cholesterol; 2954mg Sodium

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