Chocolate Peanut Butter Parfaits

Course : Desserts
Serves: 1
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2 Cups plus 2 tablespoons milk (divided)
2 Tablespoons crunchy peanut butter
1 Package instant chocolate pudding
1 cup whipped cream or cool whip

Preparation / Directions:

Pour 2 cups milk in bowl. Add pudding mix. Beat 1 to 2 minutes. Add 2 tablespoons milk and whipped cream to peanut butter and mix well. Spoon half of pudding mixture into 6 parfait glasses; cover with whipped topping mixture. Top with remaining pudding. Refrigerate.


Nutritional Information:

190 Calories (kcal); 16g Total Fat; (71% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 157mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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