Chocolate Cream Mousse

Course : Desserts
Serves: 1
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Ingredients:

1 package low cal chocolate pudding (1-oz)
1 1/2 cups skim milk
1/2 teaspoon grand mariner
1/2 teaspoon butter flavoring
1 large egg white
2 teaspoons fructose
 

Preparation / Directions:

4 Tb Prepared low calorie topping In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7 minutes, or until slightly thickened, stirring 2-3 times. Stir in Grand Mariner and butter flavoring. Cover top of pudding with wax paper. Let cool. In small bowl combine egg white and fructose. Whip until egg whites form stiff peaks. Fold in pudding. Spoon in serving dishes, chill. Serve with low-calorie whipped topping.


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